Hugo Recipe: The Effing Drink of the Summer
Because I’m a fancy pants, I can say that I drained my bank account dry to fly across the ocean and sit at various cafes around Luxembourg, Belgium, and Germany not long ago. Food and drink were gorgeously abundant, but none were so surprising as the popular drink, the Hugo. If you’re pretending to be European, then go on and pronounce it “Oogo”. These were served (and overcharged for) at every restaurant we stopped at, and we found that Trier, Germany even had Hugo stands right in the middle of the marketplace. For this, I applaud the people of Europe. We need more cocktail stands around here.
Anyway, it is a delicious and bubbly light summer drink, best served out of a wine glass and with a straw and some ice. It’s true. I know it sounds crass, but that is truly how it’s served. Not too sweet, and not at all bitter. This is what you drink on a gorgeous summer afternoon or evening while soaking up the fresh air.
Here is the recipe for a single cocktail:
2-3 Fresh Mint Leaves
1 part Elderflower Syrup/Extract
3 parts Brut Sparkling Wine (a Luxembourg vintage is preferred, but an Italian Prosecco will also serve)
1 Lime Wedge
Combine in a wine glass. Boom. I mean, you may want to squeeze the lime and muddle the mint leaves a bit, but no need to get too precious.